Seeking a fresh experience in your Restaurant choices? Marino Restaurant, situated perfectly at 6001 Melrose Ave, Los Angeles, CA 90038, offers a new outlook to area standards. Known for its reliability and warm customer relations, this venue transforms routine stops into extraordinary memories. You are bound to feel welcomed from the very first step you walk inside.
Check out Marino Restaurant at 6001 Melrose Ave, Los Angeles, CA 90038 and see the difference quality makes.
Casual Hangout Marino Restaurant Stretching Across Lively Districts Of Los Angeles
Marino Restaurant Selecting the ideal place is the essential step for the successful visit, weighing the comfort and the provided services for your needs. For help you prepare your visit more synced to the own needs and well with your expenditure, below lies our essential summary detailing the main facilities, latest pricing, or other crucial information on Marino Restaurant which forms Marino Restaurant.
Marino Restaurant
Marino Restaurant For over 50 years, this family-run staple has turned out Italian classics in a tranquil setting.
- Available Service Options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
- Key Highlights & Features
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
- Most Popular For
- Lunch
- Dinner
- Solo dining
- Accessibility Information
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
- General Product & Service Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Organic dishes
- Private dining room
- Small plates
- Vegan options
- Vegetarian options
- Wine
- Available Dining Options
- Breakfast
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
- Property & Facility Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Atmosphere & Vibe
- Cozy
- Romantic
- Trendy
- Upscale
- Popular Crowd Type
- Family-friendly
- Good for groups
- LGBTQ+ friendly
- Transgender safespace
- Planning & Reservation Details
- Dinner reservations recommended
- Accepts reservations
- Accepted Payment Methods
- Credit cards
- Debit cards
- NFC mobile payments
- Family & Children Policies
- High chairs
- Parking & Vehicle Facilities
- Free street parking
- Paid street parking
- Valet parking
- Pet Policies & Allowances
- Dogs allowed outside
- Key Highlights & Features
- Private events
- Most Popular For
- Dates
- General Product & Service Offerings
- Gluten-free options
- Local ingredients
- OK to order just drinks
- Tasting menu
- Available Dining Options
- Order ahead
- Atmosphere & Vibe
- Contemporary
- Special occasions
- Popular Crowd Type
- Good for business dinner
- Good for business lunch
- Not For Display
- Mask required
- Staff required to disinfect surfaces between visits
Category Place: Italian restaurant
Address: 6001 Melrose Ave, Los Angeles, CA 90038
Phone Number: (323) 466-8812
Website: MARINORESTAURANT.COM
Operating Hours / Duration: LGBTQ+ friendly
Plus Code: 3MM9+FG Los Angeles, California
Rating: 4.7 / 5
Reviews: 415
All Inclusive Marino Restaurant Functioning Right Out Of Main Districts Los Angeles
Antipasti
- Calamari Fritti - $24.00
- Gazpacho - $14.00
Chilled Black Cherokee heirloom tomato soup (dairy & gluten-free). - Avocado Tuna - $24.00
Avocado, tomato carpaccio, and bluefin tuna tartar. - Passion Fruit Scallop Crudo - $28.00
Wild Pacific scallops, passion fruit dressing, sesame seeds. - Shrimps & Nectarines - $26.00
Rock shrimps, Andy’s Freckle Face yellow nectarines, corn. - Caprese - $24.00
Heirloom tomatoes, imported mozzarella di bufala, our garden's basil. - Cauliflower Mushroom - $19.00
Raw mushroom, pistachio, pistachio oil, chives. - Zucchini Blossoms - $18.00
Ricotta & our garden’s marjoram filled zucchini blossoms. - Polpette 'Nonna Rosa' - $17.00
Beef meatballs, 3-hour tomato ragu sauce. - Prosciutto & Figs - $22.00
Prosciutto di Parma aged 24 months, figs, burrata, arugula.
Salads
- Marino Salad
$18.00 | $24.00 • Chopped mix greens, eggplant caponata, salami, cheese & legumes. - Peaches & Burrata - $22.00
Andy’s Orchard August Flame yellow peaches, burrata, arugula. - Caesar Salad
$18.00 | $22.00 • Romaine hearts, Caesar dressing, parmigiano cheese. - Grilled Calamaro - $26.00
Grilled squid, organic mixed greens, cherry heirloom tomatoes.
Pizza
- Vera Margherita - $25.00
Imported bufala mozzarella, San Marzano tomato, our garden’s basil. - Pomodoro - $25.00
Mozzarella, sliced Heirlom tomatoes, oregano, our garden’s basil. - Tartufo - $55.00
Mozzarella, shaved Australian winter fresh black truffle. - Nduja - $26.00
Spicy Calabrian sausage, red onion, mozzarella, no tomato | Available gluten-free.
Pasta
- Ravioli - $26.00
Homemade ricotta & spinach ravioli, tomato basil sauce. - Spaghetti Pomodoro - $24.00
Summer’s Best: fresh heirloom tomatoes, our garden’s basil. - Corn Agnolotti - $32.00
Underwood Farms corn-filled agnolotti, corn, chanterelles. - Gnocchi Mare - $32.00
Homemade gnocchi, USA wild shrimp, smoked dried tomatoes, mushrooms. - Linguine Scallops - $32.00
Maine scallops, shrimps, mixed heirloom tomatoes, basil. - Linguine Alle Vongole - $28.00
Linguine, Manila clams | A Marino classic. - Fettuccine Lobster - $36.00
Homemade fettuccine, Maine lobster, lobster sauce, fresh tomato. - Orecchiette Sausage - $25.00
Homemade sausage, spicy tomato sauce, rapini. - Pappardelle Bolognese - $28.00
Homemade pappardelle, beef & pork Bolognese. - Maccheroncini Amatriciana - $27.00
Homemade pasta, oxtail & smoked pancetta tomato sauce. - Rigantoncini Lamb - $34.00
Jimenez Farms lamb ragout, homemade pasta. - Lasagna Verde - $26.00
Dad's signature 60-year recipe - spinach pasta, Bolognese, bechamel. - Rigantoncini Rabbit - $30.00
Hand-chopped rabbit white Bolognese, no tomato.
Entree
- Eggplant Parmigiana - $24.00
- Pollo Vesuvio - $32.00
Roasted chicken, garlic, chili flakes, roasted fingerling potatoes. - Scarpariello - $34.00
Roasted chicken, homemade sausages, mushrooms, fingerling potatoes. - Pollo Parmigiana - $32.00
Breaded chicken breast, marinara, mozzarella, mashed potatoes, spinach. - Branzino Al Sale - $44.00
Oven-baked whole Mediterranean striped bass, vegetables medley. - Albacore - $34.00
Grilled albacore, Underwood Farms corn, heirloom tomatoes & summer herbs. - Salmone - $36.00
Grilled wild Alaskan king salmon, celery root, brussels sprouts, pistachios. - Filetto Sinatra - $44.00
Black Angus tenderloin, peppers, mushrooms, red wine, market vegetables. - Tagliata - $48.00
Grilled Angus NY steak, arugula & shaved parmigiano salad.
Sides
- Mashed Potatoes - $9.00
- Spinach, Heirloom, Garlic - $10.00
- Jimmy Nardello Peppers - $12.00
- Farmer's Market Veggies - $14.00
- Rapini, Chili Flakes - $12.00
- Spaghetti Aglio & Olio - $16.00
Antipasti
- Calamari Fritti - $26.00
- Gazpacho - $21.00
Chilled black Cherokee heirloom tomato soup (dairy & gluten-free). - Caprese - $26.00
Imported mozzarella from Campania, heirloom tomatoes, our garden’s basil. - Peaches & Burrata - $24.00
Regier Farms yellow peaches, burrata, arugula. - Cauliflower Mushroom - $19.00
Raw foraged mushroom, pistachio, pistachio oil, chives. - Figs & Prosciutto - $26.00
Black mission figs, prosciutto di Parma 24 months, burrata, arugula. - Zucchini Blossoms - $22.00
Ricotta & marjoram filled Jimenez Farms zucchini blossoms. - Calamaro Grigliato - $26.00
Grilled East coast squid, organic mix green salad. - Clams Arreganate - $21.00
Baked clams, seasoned breadcrumbs, lemon. - Marino Salad - $22.00
Chopped mix greens, eggplant caponata, salame, cheese & legumes. - Caesar Salad - $19.00
Romaine hearts, Caesar dressing, parmigiano. - Antipasto Vegetariano - $20.00
Mixed sauteed, marinated and grilled vegetable platter. - Pizza Tartufo Nero - $65.00
Shaved winter Australian black truffle, mozzarella. - Shrimps & Nectarines - $26.00
Rock shrimps, Andy’s Freckle Face nectarines, corn. - Avocado Tuna - $28.00
Avocado, tomato carpaccio, bluefin tuna tartar. - Scallop Crudo - $26.00
Wild Pacific scallops, passion fruit dressing, Japanese sesame seeds.
Pasta
- Corn Agnolotti - $38.00
Underwood farms corn-filled agnolotti, corn, chanterelles. - Mezze Maniche Norma - $29.00
Artisanal pasta, eggplant, tomato-basil, shaved ricotta. - Ravioli - $36.00
Homemade ricotta & spinach ravioli, tomato-basil sauce. - Gnocchi Mare - $38.00
Homemade gnocchi, USA wild shrimp, smoked dried tomatoes, mushrooms. - Linguine Scallops - $48.00
Maine scallops, wild gulf shrimps, fresh tomato, basil. - Linguine Vongole - $38.00
Linguine, baby Manila clams, olive oil, garlic, Italian parsley. - Anelli Lobster - $48.00
Artisanal ring-shaped pasta, Maine lobster, heirloom tomato-basil. - Lasagna Verde - $36.00
Dad’s Signature 60yr Recipe | Spinach pasta, Bolognese, béchamel. - Orecchiette Sausage - $36.00
Homemade sausage, spicy tomato sauce, rapini. - Pappardelle Bolognese - $37.00
3hr beef, pork, and veal meat sauce. - Maccheroncini Amatriciana - $42.00
Braised oxtail, smoked pancetta, onion, tomato sauce. - Rigantoncini Rabbit - $40.00
Hand-chopped rabbit white Bolognese, no tomato.
Main
- Branzino Al Sale - $48.00
Whole oven-baked Mediterranean branzino, vegetable medley. - Gamberi Posillipo - $46.00
Wild Gulf shrimp, fresh tomato sauce, sauteed spinach. - Lobster Diavolo - $85.00
Whole live1 3/4lb Maine lobster in spicy tomato sauce, linguine. - Albacore - $46.00
Grilled albacore, Underwood Farms corn, heirloom tomatoes & summer herbs. - Salmone - $45.00
Grilled wild Alaskan king salmon, celery root, brussels sprouts & pistachios. - Pollo Vesuvio - $44.00
Roasted chicken, garlic, chili, white wine, roasted fingerling potatoes. - Scarpariello - $46.00
Roasted chicken, homemade sausages, mushrooms, fingerling potatoes. - Pollo Parmigiana - $42.00
Breaded breast, marinara, mozzarella, mashed potatoes, spinach. - Veal Funghi - $52.00
Veal scaloppini, mushrooms, white wine, farmers market vegetable medley. - Filetto Gilda - $58.00
Black Angus tenderloin, mushrooms, red wine, medley of vegetables. - Filetto Sinatra - $56.00
Black Angus tenderloin, peppers, mushrooms, red wine, market vegetables. - Tagliata - $62.00
Grilled Angus NY steak, wild arugula, shaved Parmigiano cheese.
Sides
- Rapini - $14.00
- Farmers Market Veggies - $17.00
- Mozzarella Marinara - $18.00
- Eggplant Parmigiana - $18.00
- Spaghetti Aglio & Olio - $18.00
- Jimmy Nardello Peppers - $14.00
Market Tasting
- Cauliflower Mushroom
Raw foraged mushrooms, pistachio, pistachio oil, chives. - Scallop Crudo
Wild Pacific scallops, passion fruit dressing, Japanese sesame seeds. - Shrimps & Nectarines
Rock shrimps, Andy’s Freckle Face nectarines, corn. - Corn Agnolotti
Underwood Farms corn-filled agnolotti, corn, chanterelles. - Anelli Lobster
Artisanal ring-shaped pasta, Maine lobster, heirloom tomato-basil. - Albacore
Underwood Farms corn, heirloom tomatoes & summer herbs. - NY Steak
Grilled Angus NY steak. - Peach Streusel
Vanilla gelato.
Tomato Tasting Menu
- Gazpacho
Chilled green zebra heirloom tomato soup. - Carpaccio
Pineapple tomato carpaccio, avocado, wild blue fin tuna. - Caprese
Imported mozzarella from Campania, heirloom tomatoes, our garden’s basil. - Caramelle
Burrata stuffed pasta, heirloom tomato-basil sauce. - Mezze Maniche Norma
Artisanal pasta, eggplant, tomato-basil, shaved ricotta. - Shrimp Diavolo
Jimmy Nardello peppers.
Vegetarian Menu
- Peaches & Burrata
Regier Farms yellow peaches, burrata, arugula. - Nectarines & Corn
Andy’s Freckle Face yellow nectarines, Underwood Farms Calico corn. - Zucchini Blossoms
Ricotta & marjoram-filled zucchini blossoms. - Eggplant Parmigiana
- Gnocchi Al Tartufo Nero
Homemade gnocchi, shaved black truffle. - Peach Pie
Vanilla gelato.
Signature Craft Cocktails
- Guava Negroni - $19.00
Guava Infused Occitan Gin, Bordiga “Excelsior” Sweet Vermouth, Campari - Pink Lady - $19.00
Occitan Gin, Fresh Apple Juice, Fresh Grenadine Syrup, Lemon Juice, Egg White - Agave Amore - $19.00
Rosemary-Infused Agua Del Sol Mezcal, Cynar & Averna, Pineapple & Fresh Citrus, Cane Sugar - Espresso Martini - $19.00
Meili Vodka, Kafe Anne Coffee Liqueur, Liqueur 43, Cane Sugar, Heavy Cream - Ginger & Honey - $19.00
Ichiro “Malt & Grain” Whiskey, Laphroaig Scotch, Ginger & Honey Syrup, Fresh Citrus - Little Italy - $19.00
Rittenhouse Rye, Cynar, Method Sweet Vermouth - Mocking Dove - $19.00
Rodeo Tequila, Aperol, Fresh Grapefruit & Lime Juice, Cane Sugar - Paper Plane - $19.00
Old Grand Dad Bourbon, Aperol, Amaro Nonino, Fresh Citrus
Premium Spirit Flights
- Japanese Whisky - $100.00
- Cognac/Armagnac - $50.00
- Scotch Whiskey - $50.00
- Tequila - $80.00
- Bourbon Whiskey - $50.00
- Mezcal - $35.00
- Rye Whisky - $40.00
- Rum - $25.00
Small Bites
- Mini Cannoli - $8.00
- Affogato al Caffe' - $10.00
Shot of espresso, vanilla gelato. - Affogato al Nocino - $18.00
Nocino aged in Barbados Rum barrel, vanilla gelato
Farmer's Market & Seasonal Desserts
- Pannacotta - $13.00
Vanilla pannacotta Gloria Tamai Farms berry compote - Peach Streusel - $14.00
Regier Farms yellow peach pie, streusel topping, vanilla gelato
The Classics
- Torta di Ricotta - $15.00
Dad's famous ricotta cheese cake. Our signature dessert. - Arnett Farms Apple Strudel - $14.00
Vanilla gelato. - Cioccolato - $14.00
Gluten free flourless Belgian dark chocolate cake, chocolate fudge. - Tiramisu' - $14.00
Espresso-dipped lady fingers topped with sweet mascarpone cream. - Profiteroles - $14.00
Cream puffs stuffed with vanilla gelato, topped with hot fudge. - Gelato - $12.00
Vanilla, Chocolate - Sorbet - $12.00
Myer Lemon, Mix Berries
Dessert Cocktails
- Grasshoper - $17.00
Creme de menthe, creme de cacao, heavy cream, brandy. - Melrose Fizz - $17.00
Gin, sweet vermouth, Campari, Cointreau, heavy cream, egg white, cane sugar, soda. - Trinidad Sour - $17.00
Angostura bitters, rye whiskey, orgeat, fresh citrus.
Dessert Wines
- 2023 Moscato Elio Perrone - $13.00
- 2017 Recioto Valpolicella Bussola - $25.00
- 2010 Isole e Olena Vin Santo - $25.00
- N/V Birbet Angelo Negro - $15.00
- Sparkling Poiré D. Lemorton - $12.00
- Sandeman 10yr Tawny Port - $16.00
- Taylor Fladgate Port 1985 - $25.00
Amari
- Amaro Amara Biondi (Blood Orange) - $17.00
- Amaro Averna - $17.00
- Amaro Bonal (Chilled) - $17.00
- Amaro Braulio - $17.00
- Amaro Della Sacra - $17.00
- Amaro DiLei - $17.00
- Amaro Fred Jerbis Bitter - $17.00
- Amaro Foro - $17.00
- Amaro Montenegro - $17.00
- Amaro Quintessa Nonnino - $17.00
- Amaro St. Hubertus - $17.00
- Amaro Lucano - $17.00
- Amaro Meletti - $17.00
- Amaro Chiot Montamaro - $17.00
- Amaro Rangoni - $17.00
- Amaro Vecchio del Capo (Chilled) - $17.00
Grappa
- Grappa di Nebbiolo Castello di Verduno - $17.00
- Grappa di Bassano Capovilla 2017 - $20.00
- Grappa di Moscato Capovilla 2016 - $36.00
- Grappa di Ribolla Gravner Capovilla 2014 - $29.00
- Grappa di Pere Williams Capovilla 2019 - $48.00
Liquers
- Anice Vernelli Secco Speciale - $17.00
- Amaretto Caffo - $17.00
- Limoncello Villa Massa - $17.00
- Mirto Verde Bresca Morada - $17.00
- Nocino Il Mallo Jamaican Rum Barrel - $17.00
- Nocino Il Mallo Venezuela Rum Cask - $17.00
- Cynar - $17.00
- Punto & Mes (1980's Bottling) - $35.00
- Fernet Branca - $17.00
- Sambuca Caffo - $17.00
- Zucca Rabarbaro - $17.00
- Liquor 43 - $17.00
- Sweet Vermouth Bordiga Exelcior - $17.00
- Benedicte Dom B&B - $17.00
Chartreuse
- Green Chartreuse - $17.00
- Yellow Chartreuse - $17.00
- Green Chartreuse (VEP) - $25.00
- Yellow Chartereuse (VEP) - $25.00
- Green Chartreuse (Vegetal) - $45.00
- Yello Chartreuse (Sommeliers) - $17.00
Appetizers & Salads
- Antipasto Vegetariano
6-8 People $50.00 | 10-12 People $120.00 • Grilled and sautéed vegetarian mix platter. - Marino Salad
6-8 People $45.00 | 10-12 People $75.00 • Chopped mix greens, eggplant caponata, salame, cheese & legumes. - Caesar Salad
6-8 People $40.00 | 10-12 People $65.00 • Romaine hearts, Caesar dressing, parmigiano. - Arugula Salad
6-8 People $35.00 | 10-12 People $75.00 • Wild baby arugula, shaved parmigiano cheese, cherry tomatoes. - Meatballs
6-8 People (12 Pieces) $30.00 | 10-12 People (24 Pieces) $60.00 • Beef meatballs, 3-hour tomato ragu sauce. - Chicken Meatballs
6-8 People (12 Pieces) $25.00 | 10-12 People (24 Pieces) $50.00 - Bufala Mozzarella & Prosciutto
6-8 People $60.00 | 10-12 People $95.00 • Prosciutto di Parma, bufala mozzarella. - Caprese
6-8 People $40.00 | 10-12 People $65.00 • Bufala mozzarella, summer heirloom tomatoes, basil. - Persimmon & Burrata
6-8 People $55.00 | 10-12 People $100.00 • JJ's persimmons, Puglian burrata, wild arugula.
Pizza
- Pizza Margherita - $24.00
Mozzarella, tomato, basil. - Pizza Sausage - $28.00
Mozzarella, tomato, homemade sausage, basil. - Pizza ‘Nduja' - $32.00
Spicy Calabrian sausage, red onion, mozzarella.
Pasta
- Penne Marinara
6-8 People $40.00 | 10-12 People $75.00 • Penne, fresh tomato sauce, basil. - Penne Vegetariane
6-8 People $45.00 | 10-12 People $110.00 • Penne, fresh tomato sauce, mixed vegetables, basil. - Fusilli Alfredo
6-8 People $45.00 | 10-12 People $95.00 • Fusilli cream sauce. - Penne Arrabbiate
6-8 People $45.00 | 10-12 People $95.00 • Penne, spicy marinara sauce. - Gnocchi Pesto
6-8 People $65.00 | 10-12 People $125.00 • Homemade gnocchi, basil pesto sauce. - Ravioli
6-8 People $65.00 | 10-12 People $125.00 • Homemade ravioli stuffed with ricotta and spinach, fresh tomato, basil. - Orecchiette Sausage
6-8 People $55.00 | 10-12 People $125.00 • Homemade sausage, spicy tomato sauce, rapini. - Maccheroncini Vodka
6-8 People $55.00 | 10-12 People $95.00 • Maccheroncini, pink cream sauce, vodka. - Pappardelle Bolognese
6-8 People $65.00 | 10-12 People $125.00 • Homemade pappardelle, beef & pork bolognese. - Vegetable Lasagna - $110.00
- Meat Lasagna - $125.00
All beef. - Eggplant Parmigiana - $95.00
Available gluten-free.
Main Dishes
- Pollo Vesuvio
6-8 People $90.00 | 10-12 People $160.00 • Roasted chicken, garlic, chili flakes, roasted fingerling potatoes. - Pollo Parmigiana
6-8 People $90.00 | 10-12 People $160.00 • Breaded chicken breast, marinara, mozzarella. - Salmone
6-8 People $90.00 | 10-12 People $175.00 • Grilled wild Alaskan salmon, brussels sprouts. - Filetto Sinatra - $125.00
Filet mignon, peppers, mushrooms, red wine, market vegetables. - Sausage & Peppers
6-8 People $55.00 | 10-12 People $95.00 • Homemade sausages, peppers, tomato sauce.
Sides
- Brussel Sprouts
- Garlic Bread
- Mixed Vegetables
- Roasted Potatoes
Menu
- Gran Antipasto
• Tuna Tartar, Avocado • Japanese Yellowtail Crudo • Crostino Baccalà Mantecato • Octopus Crocchè - Second Antipasto
• Prawn Tempura • Celery Root • Smoked Caviar - Primo
• Squid Ink Tagliatelle - Sea Urchin, Dungeness Crab or • Homemade Maccheroncini - Maine Lobster - Secondo
• Branzino • Rutabaga • Christmas Escarole - Dolce
• Panettone Soufflé - Additional À La Carte Dishes
• Black Truffle Pizza — $55 • White Truffle Pizza — $100
Appetizers
- Peach & Burrata
Regier Farms Tra - Zee yellow peach, Apulian burrata, and wild arugula • Ceretto Blangè, Arneis, 2024 - Crudo
Wild big eye tuna tartare, Frecker Farms avocado, and tomato carpaccio • Niklas, Sauvignon Blanc, 2025
Mains
- Grilled Albacore
Summer corn and heirloom tomato • Pax Mahle, Chenin Blanc, 2025 - Lobster Pasta
Artisanal pasta, Maine lobster, heirloom tomatoes, and basil • Cline, Chardonnay, 2024 - Mezze Maniche Norma
Artisanal pasta, eggplant, heirloom tomato, and shaved ricotta • Marchesi di Barolo Ruvè, Barbera d'Alba, 2023
Desserts
- Plum Streusel
Andy's Orchard plum streusel and vanilla gelato • Santo Stefano, Moscato d'Asti, 2024 - Weiser Farms Melon Tasting
Santo Stefano, Moscato d'Asti, 2024
Appetizers
- Summer's Best: Heirloom Caprese
Heirloom tomato rainbow caprese, mozzarella di bufala, and our garden 3 basils • Giacosa, Arneis, 2024 - Crudo
Wild big eye tuna tartare, Frecker Farms avocado, and tomato carpaccio • Niklas, Sauvignon Blanc, 2025 - Fig & Prosciutto
Country Rhodes figs, prosciutto di Parma 24 months, burrata, and arugula • Josmeyer, Sylvaner, 2024
1st Course
- Corn Agnolotti
Homemade corn agnolotti and chanterelles • Marchesi di Barolo Ruvè, Barbera d'Alba, 2023 - Lobster Pasta
Artisanal pasta, Maine lobster, heirloom tomatoes, and basil • Cline, Chardonnay, 2024
Mains
- Grilled Albacore
Underwood Family calico corn and heirloom tomatoes • Rapitalà Alto Reale, Nero d'Avola, 2024 - Flank Steak
Grilled Angus flank steak and Jimmy Nardello peppers • Castello di Fonterutoli Mazzei, Cabernet Sauvignon, 2021
Desserts
- Peach Streusel
Regier Farms Tra - Zee yellow peach streusel and vanilla gelato • Santo Stefano, Moscato d'Asti, 2024 - Weiser Farms Melon Tasting
Santo Stefano, Moscato d'Asti, 2024
From Earth
- Brandywine Gazpacho - $13.00
- Cream Sausage (White) Gazpacho - $15.00
- Green Zebra Gazpacho - $15.00
Maine lobster, 8 supplement. - Caprese - $22.00
Rainbow of heirloom tomatoes, fresh bufala mozzarella, basil. - San Marzano - $18.00
Eggplant parmigiana, fiordilatte cheese. - Black Cherokee - $16.00
Sundried tomato, ricotta & marjoram-filled zucchini blossom. - Jimmy Nardello - $16.00
Peppers, mixed cherry heirloom tomatoes. - Bruschetta - $15.00
Grilled Roan Farms Sonora bread, heirloom tomato-basil. - Panzanella - $19.00
Amalfi Pink & Yellow tomatoes, white cucumber, Greek basil, red onion, red wine vinegar, grilled & toasted Roan Farms bread.
From the Sea
- CRUDO:
- Pineapple Tomato Carpaccio - $24.00
Pineapple tomato carpaccio, wild bluefin tuna tartar, avocado. - Blush, Wild Japanese Snapper Caprese, Burrata, Opal Basil - $22.00
- Pacific Bay Scallops - $21.00
Pacific bay scallops, Green Zebra agua chile, cilantro blossoms. - COOKED:
- Grilled Japanese Branzino - $18.00
Grilled Japanese branzino, mixed cherry heirloom, corn, cilantro, opal basil. - Grilled Octopus - $16.00
Grilled octopus, San Marzano squid ink sauce, mixed cherry heirlooms. - Grilled Wild Japanese Sardine - $14.00
Grilled wild Japanese sardine, Vivacious Orange pomodoro, arugula. - Salt Creek Black Mussels Soup - $18.00
Salt Creek black mussels soup, Red Cherokee Tomato broth.
Pizza
- Pizza Margherita - $26.00
Crushed San Marzano, basil, fresh fiordilatte. - Pizza Stracciatella - $28.00
Fresh burrata, micro basil, cherry heirloom rainbow. - Pizza Gialla - $28.00
Burrata, Sungold cherry tomatoes, opal basil.
Pasta
- Spaghetti Pomodoro San Marzano & Basil - $16.00
- Caramelle Burrata Filled - $24.00
“Candy wrap”, heirloom tomato & basil sauce. - Gnocchi Sorrentina - $19.00
San Marzano sauce, melted bufala mozzarella. - Norma - $22.00
Mezzo pacchero ondulato artisanal pasta, eggplant, tomato-basil. - Orecchiette - $21.00
Orecchiette San Marzano spicy Calabrian chili pork sugo. - Linguine Vongole - $22.00
Linguine Vongole, Magic Mountain, olive oil, garlic, parsley. - Calamarata Artisanal Pasta - $22.00
Calamarata artisanal pasta, rock shrimps, Lemon Boy yellow tomato-basil. - Maccheroncini, Maine Lobster, Cherokee Pomodoro-Basil Sauce - $26.00
Meats
- Pollo Milanese - $21.00
Pollo Milanese, rainbow of mixed heirloom checca. - Beef Meatballs - $14.00
Beef meatballs, San Marzano ragu sauce. - Wagyu, San Marzano, Melted Mozzarella - $24.00
Desserts
- Early Girl Tomato Pannacotta, Early Girl Marmalade - $12.00
Tomato Tasting Menu
- Gazpacho
Chilled bicolor Brandywine & Caltrans heirloom tomato soup. - Crudo
Pacific bay scallops, Green Zebra agua chile, cilantro blossoms. - Caprese
Imported mozzarella from Campania, heirloom tomatoes, our garden’s basil. - Bruschetta
Grilled Roan Farms Sonora bread, heirloom tomato-basil. - Pizza Gialla
Burrata, Sungold cherry tomatoes, opal basil. - Caramelle
Burrata-filled “candy wrap” style ravioli, heirloom tomato & basil sauce. - Calamarata
Artisanal pasta, rock shrimps, Lemon Boy yellow tomato-basil. - Branzino
Grilled Japanese branzino, mixed cherry heirloom, corn, cilantro, opal basil.
Chef’s Gran Tomato Tasting Menu
- Tartar
Beef tartar in Parmigiano crispy cup, Oscetra caviar. - Gazpacho
Chilled green zebra heirloom tomato soup, sea urchin & lobster. - Tuna Crudo
Pineapple carpaccio, wild big eye tuna tartar, avocado, wild arugula. - Scallop Crudo
Pacific bay scallops, Green Zebra agua chile, cilantro blossoms. - Snapper Caprese
Brad’s Atomic Stripe, wild e snapper, burrata, opal basil. - Bruschetta
Grilled Roan Farms Sonora bread, heirloom tomato-basil. - Caprese
Imported mozzarella from Campania, heirloom tomatoes, our garden’s basil. - Calamarata
Artisanal pasta di Gragnano, Maine lobster, fresh tomato-basil. - Norma
Mezzo pacchero ondulato artisanal pasta, eggplant, tomato-basil. - Branzino
Grilled Japanese branzino, mixed cherry heirloom, corn, cilantro, opal basil. - Wagyu
San Marzano, melted mozzarella.
Price Range: $100+
Tags: zucchini blossoms, Pizza Tartufo Nero, Grilled Calamaro, branzino, pasta with clams, crudo, cauliflower mushroom, personable staff, calamari, Dad’S Ricotta Cheesecake
Recent Reviews Marino Restaurant
- Jessica Reyes (a month ago):
My partner and I wanted to go somewhere that felt intimate and romantic without the loud, trendy LA scene, and Marino was perfect. It has this incredible, classy old-school Italian vibe that you just don't see anymore. We ordered the zucchini blossoms stuffed with ricotta to start, and then I had the linguine vongole which was loaded with fresh clams. The service was impeccable and they made us feel like we were the only table in the room.
- Azul Isoldi (8 months ago):
Truly amazing! I was in LA for three nights and had dinner here twice. You can really tell the homemadeness of each dish and their perfectly balanced flavours. Service was top. 10/10, grazie!
- Frank Monteleone (2 months ago):
Took a party of 7 and the food and service could not have bern better. Wonderful owners. Accommodated a gluten sensistive guest. Extensive wine list. All the food was delicious. Peach Burrata Gnocci Mare Liguini Vongole Bone in Veal Chop All great. All my guests were very impressed.
- Theresa Quiroz (a month ago):
My partner and I wanted to treat ourselves to a high-end dinner, and we decided on Marino. Honestly, from the moment we walked through the door, we were blown away by the hospitality. The staff is so attentive and professional without any of the pretentiousness you sometimes find in LA fine dining. We started with the fresh burrata and prosciutto, which melted in our mouths. For the mains, I had the squid ink pasta with seafood and my partner got the veal parmigiana, both dishes were absolute masterpieces of flavor. We finished the night sharing their homemade tiramisu and a couple of espressos. It is definitely a splurge, but for a dining experience of this caliber, it is worth every single penny.
- Louie Garcia (a month ago):
Tried this place after seeing a few good reviews and it was alright overall. The food was decent and you can tell they use quality ingredients, but a couple dishes didn't really stand out as much as I expected. Service was friendly, although things took a little longer than they probably should have. The atmosphere was nice and relaxed, so it wasn't a bad experience at all. I wouldn't go out of my way to come back, but if I was nearby I'd give it another shot and try something different from the menu.
- Christy Verville (5 months ago):
We had an amazing experience at Marino Restaurant in LA! We hosted a party of 20 there, and the team could not have been more accommodating and helpful from start to finish. They worked closely with us to customize the menu and were incredibly thoughtful about adjusting dishes for different dietary restrictions. The staff was an absolute pleasure to work with—friendly, organized, and genuinely invested in making sure our event went smoothly. The food was incredible across the board, and the whole evening felt warm and welcoming. They truly made us feel at home.
- Marilu Pagoni (a year ago):
A great experience overall. We tried the LA restaurant week menu and ended up ordering one of everything and not a single bite disappointed! The crudo was the best I’ve had, the branzino was cooked to perfection and the dessert was perfectly sweet and light. Service was great too. We will be coming back soon!
- Lisaura Herrera (a year ago):
Dinner at Marino Ristorante was such a treat. The pasta was freshly made and full of flavor, and the tiramisu… no words, just wow. The vibe was warm, the food was amazing, and everything just felt right. Definitely coming back!
Location: Marino Restaurant Maps Link
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